https://ricc.rocks/en/tags/italy/Recent content in Italy on Riccardo's 💛 BlogHugo -- gohugo.ioenpalladiusbonton@gmail.com (Riccardo)palladiusbonton@gmail.com (Riccardo)©2026, Ricky C, few Rights ReservedWed, 01 Feb 2023 00:00:00 +0000https://ricc.rocks/en/about/Wed, 01 Feb 2023 00:00:00 +0000palladiusbonton@gmail.com (Riccardo)Wed, 01 Feb 2023 00:00:00 +0000https://ricc.rocks/en/about/TODO(Ricc): This is currently under posts/. You ned to add the logic to copy this under ZZO/{LANG}/about/ . Maybe you could add a carlessian-geminocks-target-folder but it might add too much to complexity. Hi! I’m Riccardo, and I go by Palladius or just Ricc. Work I’m Developer Advocate for Google Cloud. This blog has a bit of personal and work-related stuff: from sports to travel, family and technology. Been in Google for 11 years, and I’ve never found a way to write up all this amazing journey.Riccardofeatured imagemeta imagepersonalsiteitalyriccmehttps://ricc.rocks/en/posts/www.palladius.it/spaghetti-bolognese-dont-exist/Mon, 16 Dec 2019 12:00:06 +0900palladiusbonton@gmail.com (Riccardo)Mon, 16 Dec 2019 12:00:06 +0900https://ricc.rocks/en/posts/www.palladius.it/spaghetti-bolognese-dont-exist/Spaghetti bolognese: Everyone knows them… except Italians. Right, read it again if you don’t believe me… in Italy we don’t prepare that kind of pasta. What the hell, you may be wondering… Italy is famous for spaghetti and bolognese sauce (that we call “ragout alla bolognese” or simply ragü, but we would never mix these two things in the same dish). Why oh why, you may as well think? I think the reason can be found in two ways.Riccardofeatured imageitalypasta