Spaghetti bolognese: Everyone knows them… except Italians. Right, read it again if you don’t believe me… in Italy we don’t prepare that kind of pasta. What the hell, you may be wondering… Italy is famous for spaghetti and bolognese sauce (that we call “ragout alla bolognese” or simply ragü, but we would never mix these two things in the same dish). Why oh why, you may as well think? I think the reason can be found in two ways.